Menu
Menu
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A carefully curated single-origin pour-over with bright, floral notes and a smooth finish, crafted exclusively for Sanctuary Café.
Our classic avocado toast elevated with smoked sea salt, radish slices, and a sprinkle of chili flakes on toasted sourdough.
An elegant selection of local cured meats, artisan cheeses, seasonal fruits, nuts, and house preserves — perfect for sharing.
Smooth espresso blended with steamed milk, infused with house-made lavender syrup and a touch of honey.
Our Menu
☀️ Breakfast
Smashed avocado on artisan sourdough, topped with cherry tomatoes, microgreens, and a drizzle of extra virgin olive oil.
Quinoa, roasted sweet potatoes, sautéed spinach, avocado slices, and a poached egg, drizzled with lemon tahini dressing.
🥗 Lunch
Grilled chicken, fresh basil pesto, mozzarella, and sun-dried tomatoes pressed to perfection.
An assortment of cured meats, cheeses, olives, nuts, and house-made preserves — perfect for sharing.
🍪 Snacks & Treats
Freshly baked daily — chocolate chip, oatmeal raisin, and seasonal flavors.
Rich vanilla ice cream “drowned” in a shot of hot espresso — the perfect pick-me-up.